THE SINGLE BEST STRATEGY TO USE FOR LAPCHIONG BALI

Slice the lap cheong into slim items. Saute around medium heat till crisp. Get rid of the lap cheong to some paper towel lined plate. Pour the excess Extra fat in the pan.one.Coarsely chop or grind the pork (8mm plate), separating the Extra fat within the belly pork, in search of pork items around the measurement of a petit pois (pretty tiny pea) t